Starbucks Baristas: The daily grind
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transferring to a store with no DT (self.starbucksbaristas)
submitted by rabbitmom1999
I’m moving from a high-volume DT&cafe store to a relatively high-volume cafe only store. anyone have any insight as to how they’re different?
CRSN-Atomic 3 points 3y ago
Alllllll the mobile orders you could ever dream of. My store is basically like 65% mobile orders.
phillipniemann 3 points 3y ago
Much much slower in retrospect, but still busy for a cafe. I love cafe stores more because it feels like a small coffee shop.
rabbitmom1999 [OP] 4 points 3y ago
I think that’s what I’m most excited for. I never liked how stressing about DT times made 90% of my customer interactions feel rushed and impersonal.
GoldTurds- 1 points 3y ago
Than you're gonna love cafe stores. Customer Connections are the backbone of them. What starbucks is MEANT to be.
Unfortunately DT stores have more of a high end fast food model.
Unfortunately DT stores have more of a high end fast food model.
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