Every drink is a latte. A cappuccino? Foamy latte. Mocha? Chocolate latte with whipped cream. This helps with seasonal recipes. Once you realize that they’re all just flavored lattes. Other than that, just have fun. Make sure to clean consistently and do a little restock after every rush so you don’t have to do everything at the end.

The things I struggle the most to remember is cold foams & stuff. Honestly I'm still not positive but I know cold foam gets nonfat milk and blended on setting 4! Also every hot drink syrup pumps go from Tall-Venti 3,4,5. Shots are 1,2,2 and Americano shots are 1,2,3,4 starting at 1 for short size. Frappuccino syrup pumps are 2,3,4 and to make it, you start with frap roast in the cup, fill the milk to the first line and dump it in the blender. Then do syrups, Frap or cream frap syrup and a scoop of ice. All frappuccinos default with whipped cream except for coffee and espresso fraps. Also, caramel fraps default with caramel drizzle on the whip but mocha fraps just get whipped cream. The drinks pretty much all follow the same recipe, once you do them a few times it'll all come naturally. You got this and good luck!!