Starbucks Baristas: The daily grind
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Recipe for making big batches of sweet cream? (self.starbucksbaristas)
submitted by lbucio413
I’m from a cafe but I’m transferring to a drive thru. I’m use to making sweet cream in a pitcher and I know there’s a recipe to make a big batch of it.
drubhub 2 points 3y ago
Heavy cream to 1 liter line, measure 350 ml of vanilla in a cold foam blender pitcher and pour that in after the heavy cream and top it off with 2%
_Pulltab_ 8 points 3y ago
Actually, you don’t top it off. It’s only 600ml of 2% so it’s a little less than 2 full liters. It doesn’t seem like much but it can make a big difference in how well it foams, particularly if you make a full cube that way.
perfecktenschlog 3 points 3y ago
3 of pitchers made like this = 1 cube
healthypenguins 3 points 3y ago
Can confirm: 1 liter heavy cream, 350 ml vanilla, 600 ml 2%
Whisk well.
Whisk well.
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