Dark Chocolate: Almond milk, 2 pumps mocha, 2 shakes powder

Cinnamon: Almond milk, 2 pumps vanilla, 2 shakes cinnamon

I can't remember if it's CBS or Bar pumps of the syrups so someone else will have to answer that part. Use the same milk amount as making regular cold foams.

dark cocoa almondmilk cold foam: pour almondmilk to 100 ml lime in cold foam blender, add 2 pumps mocha (CBS pumps, but can use 1 espresso bar pump instead), 2 shakes barista cocoa powder, blend on 3


cinnamon almondmilk cold foam: pour almondmilk to 100 ml lime in cold foam blender, add 2 espresso bar pumps vanilla syrup, 2 shakes cinnamon powder, blend on 3

neither drink gets syrup in the cold brew, just syrup in the cold foam