Regular cold foam - nonfat milk, 2 pumps vanilla

Salted cream cold foam - 2 salt packets, VSC to 150 ml. Caramel syrup in the actual cold brew.

Honey salted foam - nonfat milk, 2 pumps honey syrup, 2 salt packets

Dark cocoa almond milk - 2 pumps mocha, 2 cocoa sprinkles, almond milk to 150

Cinnamon almond milk - 2 pumps vanilla, 2 cinnamon sprinkles, almond milk to 150

Standard cold foam is 100ml of nonfat milk blended on 3.

Vanilla sweet cream cold foam is 100ml of vanilla sweet cream blended on 3.

Salted caramel cold foam is 2 hot bar pumps of vanilla into the cold foam blender, then vanilla sweet cream up to the 100ml line, then 2 packets of salt, and blended on 3.

Salted honey cold foam is 2 hot bar pumps of honey blend into the cold foam blender, then nonfat milk to the 100ml line, then 2 packets of salt and blended on 3.

Dark cocoa cold foam is 100ml of almond milk into the cold foam blender, then 1 hot bar pump or 2 cold bar pumps of mocha, then 2 shakes of cocoa powder (not chocolate powder, they’re different things) into the pitcher and blended on 3.


Cinnamon almond cold foam is 100ml of almond milk into the cold foam blender, then 1 hot bar pump or 2 cold bar pumps of vanilla into the pitcher, then 2 shakes of cinnamon into the pitcher, and blended on 3.