Starbucks Baristas: The daily grind
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Me after making the 50th caramel ribbon crunch frappuccino within an hour. (i.redd.it)
submitted by Siren_Song252
itsnotbritneybitch 7 points 2y ago
“Good luck and don’t fuck it up” is the Starbucks barista mood
wtchtrsh 4 points 2y ago
While we’re at it, I’m also not making any shaken beverages anymore either.
dodofishman 3 points 2y ago
if it's grande/venti im shaking it in the cup
wtchtrsh 1 points 2y ago
Haha I always make a mess doing that. There’s just too many drinks that eliminate multitasking possibilities.
dancing_durian 1 points 2y ago
Sounds like you need Krisis Kontrol, with extra Thorazine. ;P
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