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Starbucks Baristas: The daily grind

Full History - 2020 - 08 - 04 - ID#i3s3rr
2
Opener, need advice! (self.starbucksbaristas)
submitted by [deleted]
[deleted]
anonymouslatte 2 points 2y ago
For making ice tea: fill hot water to 1L, one venti scoop of ice, and then fill the rest with cold water to 2 L line

Frap roast: 1 bag for 1 L of cold water, so if you’re using 2 bags, it’s 2 Liters of cold water

For customer connections: if you’re opening, always ask if they’re heading off to work, if they have any plans for the weekend, what they did last night, if it’s a long day or a long shift for them, where do they work, do they work nearby?
potionmine 1 points 2y ago
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