So every once in a blue moon for my Markout I do something a little different. Me and my girlfriend call it "Markout Icecream". What I'll do is Markout a tall cup of heavy cream with whatever syrups I want and then go home and do the Mason jar method of making ice cream with it!!! So if I want some strawberry or matcha icecream I'll add scoops of that in, lots of vanilla syrup, then at home I'll add in a bit of vanilla extract and shake it for 5 minutes straight in a mason jar and stick it in the freezer. Tastes great!!

If you're not into sweets and you don't want a markout you can also markout a venti of just heavy cream, take it home and whip it with a hand mixer until it separates. That's butter and buttermilk baby!! I made fried chicken with the buttermilk at home and used the butter to make pie!!! Just thought I'd share what I do! I'm sure you can find other things to do like popsicles but I hope someone gets excited about it and makes some ice cream. We have so many ingredients at out disposal and I know everyone's been extra stressed because of Covid and happy hour.