Starbucks Baristas: The daily grind
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Help I am new and fraps are hard;( (self.starbucksbaristas)
submitted by Partymixvix
I have been having trouble with the 2/3/4 configuration and syrups in fraps. Online the salted caramel mocha says it has two pumps of toffee nut and two pumps of mocha sauce. Are those hot or cold pumps and why doesn’t it follow the configuration ??? I never know which fraps are layered also? I think the caramel ribbon crunch is and the s’mores frap but I don’t know what else. Any and all advice welcome !!
PoppyPancakes 5 points 2y ago
Mocha cookie crumble is also layered
Look at the base bottles, they have a cheat sheet for how many pumps and scoops things get
When looking on the order screen it will tell you how many hot bar pumps (1/2/2) frapps get, but when you are using cold bar pumps it will be 2/3/4
If you are struggling just ask a nearby partner and they will help! It’s better to ask a question 100 times than it is to keep practicing something incorrectly
Look at the base bottles, they have a cheat sheet for how many pumps and scoops things get
When looking on the order screen it will tell you how many hot bar pumps (1/2/2) frapps get, but when you are using cold bar pumps it will be 2/3/4
If you are struggling just ask a nearby partner and they will help! It’s better to ask a question 100 times than it is to keep practicing something incorrectly
babyybeean 1 points 2y ago
Think of the 2/3/4 configuration like you will get 2/3/4 pumps/scoops of each ingredient if the drink if being made to standard. So for example the tall salted caramel mocha frap gets 2 toffee nut , 2 mocha and 2 frap roast. Not sure if that helps!
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