Starbucks Baristas: The daily grind
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New Starbucks Barista Help! (self.starbucksbaristas)
submitted by chaiahwaiyah
Back with more questions! I’m a new barista and still have some questions about the job! If anyone could please help me and these question?!
If im making a hot coco cloud macchiato, do I put the cloud powder with the milk and steam it? or does it go in the blender?
What’s the difference between Pumpkin Spice Creme and a Pumpkin Spice Latte?
How do you make a Hot and an Iced Chai Tea Latte? Do you add water?
How do make a Hot and an Iced Matcha Green Tea Latte?
Are ristretto and blonde shots the same?
For a chai creme frappucino, do you pump regular chai or the chai tea (bags)
For the Guava Passionfruit Drink, is the passion fruit a tea? Or is it a boxed juiced like the others?
If im making a hot coco cloud macchiato, do I put the cloud powder with the milk and steam it? or does it go in the blender?
What’s the difference between Pumpkin Spice Creme and a Pumpkin Spice Latte?
How do you make a Hot and an Iced Chai Tea Latte? Do you add water?
How do make a Hot and an Iced Matcha Green Tea Latte?
Are ristretto and blonde shots the same?
For a chai creme frappucino, do you pump regular chai or the chai tea (bags)
For the Guava Passionfruit Drink, is the passion fruit a tea? Or is it a boxed juiced like the others?
blackeyei 5 points 2y ago
-For a hot cocoa cloud, the powder goes into the milk.
-A pumpkin spice latte gets espresso, a pumpkin creme does not.
-For a hot chai tea latte, you pump the chai into the cup and add hot water to the halfway, then add the milk. A cold chai does not get water.
-For a hot matcha, put the powder into the steaming pitcher with the milk and then steam it. For an iced matcha, you put the powder into a shaker with milk and ice for the designated size.
-Ristretto is a style of espresso shot, Blonde is a kind of espresso
-Chai frappuccino is made with the pumps of chai.
-Guava passionfruit is made with pineapple ginger syrup, coconut milk, and the guava infusion. There is no passion tea involved. Idk why they named it that.
-A pumpkin spice latte gets espresso, a pumpkin creme does not.
-For a hot chai tea latte, you pump the chai into the cup and add hot water to the halfway, then add the milk. A cold chai does not get water.
-For a hot matcha, put the powder into the steaming pitcher with the milk and then steam it. For an iced matcha, you put the powder into a shaker with milk and ice for the designated size.
-Ristretto is a style of espresso shot, Blonde is a kind of espresso
-Chai frappuccino is made with the pumps of chai.
-Guava passionfruit is made with pineapple ginger syrup, coconut milk, and the guava infusion. There is no passion tea involved. Idk why they named it that.
chaiahwaiyah [OP] 1 points 2y ago
Thank you so much!!!
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