Starbucks Baristas: The daily grind
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Question for baristas at reserve bars (or roasteries) (self.starbucksbaristas)
submitted by Slightly_Caffeinated
How do you make your hazelnut bianco mixture? I know it's a combination of hazelnut praline paste, sweetened condensed milk and whole milk, but want to get the ratios right to make an at-home mock-up.
(shameless plug to my subreddit too r/starbucks_reserve)
(shameless plug to my subreddit too r/starbucks_reserve)
merikkdraws 2 points 2y ago
Not a roastery but we had someone ask for hazelnut bianco yesterday, thought it was another Tiktok thing. Huh.
Parra2001 1 points 2y ago
Hey! It’s one can of condensed milk, hazelnut paste till short line, tall extra hot whole milk steamed, stir it all in then split the mixture into two 2L pitchers, add cold whole milk in both pitchers until 2L line then divide those two pitchers evenly into 3 2L pitchers (so you can stir it when it settles)
Slightly_Caffeinated [OP] 1 points 2y ago
Lovely, thank you so much! My first attempt at hazelnut paste didn't go do well (I burnt my caramel :( ), so hopefully I do a good job next time!
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