I tell the new person every single day that I work with them, in a friendly way too. Every time I leave the closer for the day as well. They say “ok” continue to have 4 coffees grinded for the next 4 and a half hours. My asm noticed and I asked her if she could talk to them, new person said “ok” and continued to do nothing. I’ve been telling my manager but she is literally just too nice. I even write in the daily book to remind eveyone to follow brewing standards, as well as days I am not there too. I have told this new person so many times, it’s like beating a dead horse.

No - by the time everyone leaves and it’s just the closer ( 4 or 5pm ) the grinder will be vacuumed and all the part will be cleaned and she will have 4 coffee cups of half batches of pikes. Which at that time pike is the only thing we have available and brew from 3pm - 7:30pm. I mentioned this to the asm, and she said whenever this partner closes and then my asm opens, there will still be coffee cups of grounds leftover. So I’m guessing she’s only brewing a fresh pot of coffee every 1 1/2 - 2 hours