It’s not mold, it’s flocculation that happens in syrups from time to time. A good shake and you’re good to go.

My baristas used to throw it out each time they found a cloudy bottle of syrup. It drove me nuts. So glad I escaped that siren.

I’m confused

That’s not mold

Some of the syrups have that cloudy residue in it. I think Classic is the worst. It’s not mold.

Why didn’t they just throw it out?

Oh...... oh no......