5-year barista here, I’m excited to say I’ve been challenged by my friend to make an iced coffee better than SBUX can produce, and since spite against corporations is one of my greatest motivators, naturally I want to blow my friend away.
I have a good idea for the blend I want to use and how much I’d like to produce — But I could use some guidance with materials.
Possible quantities are a quart, two quarts, or perhaps a gallon of cold brew altogether, and I’m thinking of using mason jars, and possibly a cheesecloth to steep. Can anyone suggest a good brand of cheesecloth (as I’ve never used before), or a good size coffee filter to hold the grinds? I’d be incorporating anywhere from 3/4 to 2 1/4 cups of grinds, depending on the quantity I choose to make. Also if mason jars are not it, please guide me lmao xoxo