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Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2020 - 10 - 01 - ID#j3j0ez

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If these customers only knew how much sugar is in the Vanilla Sweet Cream... (i.redd.it)

submitted by aMohawkwarrior

lemonjuicepulp 21 points 2y ago

The iced white mocha with vanilla sweet cream cold foam and xtra caramel drizzle ( sometimes with the whip still on top) 🤢🤮

ecaterina1204 7 points 2y ago

And they pay an extra dollar for the foam lol
So unnecessary

Cool-Packagee 5 points 2y ago

shit is nasty as hell

Sholeran 1 points 2y ago

I've made this drink so much these past few weeks, I sigh Everytime I hear it because it's kinda tedious

[deleted] 1 points 2y ago

[deleted]

Kittywizarrr 14 points 2y ago

My store sells so much freaking VSC to the point where we have to dump the whole vanilla BOTTLE in a cube in order to keep up with demand. It’s really gross, but it’s the only thing we can do when we run out of sweet cream within 5-10 minutes.

Momisnotmyname 3 points 2y ago

We totally make cube batches and have a print out for the right measurements. We keep it in the fridge and just refill the pitcher.

nightshadecorvii 10 points 2y ago

50 pumps of vanilla for anyone curious lmao

hungrytiredafraid 3 points 2y ago

a hero

59625962 7 points 2y ago

They wouldnt care lol

LycaenopsPictus 4 points 2y ago

My store makes it by the cube, and we just dump an entire bottle of vanilla in there. (And 2 heavy cream, 2% up to the line)

astivana 2 points 2y ago

Are you using something other than half-gallons of heavy cream? Cause my experience is one bottle of vanilla makes roughly three pitchers of vsc which takes roughly one and a half heavy creams.

LycaenopsPictus 3 points 2y ago

We use the standard VSC recipe, we just make it in pitchers, and put it into the red tuppowares. Some partners just dump it straight into the tuppoware at this point.

astivana 2 points 2y ago

Ahhhh gotcha. I was just concerned for a hot minute there.

kamingo 1 points 2y ago

This is how my store makes it too

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