Flappadingo 7 points 2y ago
refreshers and teas are meant to be started and finished one at a time.
hence the shaking ... supposed to have bubbles that die if not thrown into the cup and handed out.
They are so fast that there is no benefit to sequencing.
This is the standard.
coffeecat7918 5 points 2y ago
Start your espresso drink, then do the shaker while it’s steaming and/or pulling. Pour shaker into the cup. Finish your espresso drink. Lid both.
You’ll have to be quick. But regardless refreshers are hard to sequence in.
GreenTourmaline13 2 points 2y ago
Put it on cold bar and walk away, and assume someone else will see and make it for you.****
***not the real way to do this, but the preferred method most of my partners seem to adopt, lol.
The other advise was solid. They're hard to sequence, even if you get sick in a cold bar run, but working fast and practice helps!!!
[deleted] -8 points 2y ago
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