I stopped working at Starbucks in 2014 but I’m still haunted by this order, and I need to share it with people who will understand.

Venti caramel Frappuccino in a trenta cup, alternate one inch of frapp, one inch of caramel sauce, one inch of frapp, one inch of caramel sauce, all the way until the cup was full. Whip cream, no lid.

And the customer would get 1 or 2 of these per day. She was a bus driver who took her breaks at our store, so we’d see her daily.

Thank you for listening.