My coworkers laughed when I made 8 liters of sweet cream but GUESS WHO'S LAUGHING NOW(self.starbucksbaristas)
submitted by feisty314
We had about 4-5 liters of vanilla sweet cream when I got to work at one today. I made a cube (6 liters) and a 2 liter pitcher.
"That's too much sweet cream," they said.
"Haha, overkill much?" they said.
We used it all. I had to make more at the end of the night so morning crew would have some.
For context: we are not a high volume store, at our busiest usually 25-35 half hours. Not sure what it was today because I was too tired to look.
AdvoInkenheimer7 points2y ago
2 cubes at a minimum in BOGO days.
feisty314 [OP]4 points2y ago
All together we used about two cubes worth, just some of it was already in pitchers. I'm sure high volume stores go through much more - it's just a ridiculous amount that you don't always realize when you make it a pitcher at a time.
_Pulltab_3 points2y ago
We go through two cubes most mornings.
LittleEagle152 points2y ago
Ya'll, we make a cube every four hours.
USplendid2 points2y ago
I work at a LOW VOLUME store and *we* easily make 6 pitchers of sweet cream, twice daily. So I wouldn’t have batted an eye.
Even with our unusually (and a-typically) slow Happy Hour last night, we had to make yet another round of sweet cream for the morning crew.
kthrnlxndr1 points2y ago
we go through a toddy of sweet cream every ~24 hours or so
hailvy1 points2y ago
Ok real talk my store has only ever made pitchers but we NEED to start using cubes. What’s the recipe for a cube if you don’t mind?
feisty314 [OP]2 points2y ago
I just make it in a pitcher and then pour it in a cube lol. But I guess 3 liters of heavy cream, 1050 milliliters (1.05 liters) of vanilla, and 1800 milliliters (1.8 liters) of 2%.
Dear God it sounds awful when you write it like that.......
hailvy1 points2y ago
Oof it really does. So much dairy. So much sugar. But thank you nevertheless!
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