Hey i’m about to start my second week of training too! I agree it’s been a little overwhelming and stressful but mostly good. What’s helping me is asking lots of questions and taking things slowly so i can focus on what i’m doing and make less mistakes. I try and listen carefully to the order as soon as the customer says it so i have the most time possible to think about what i need to do. And when i’m working till, if a drink i don’t know how to make gets ordered i try and watch the barista to see what they’re doing. I know this stuff isn’t mind blowing or anything but i hope you find it helpful or at least comforting to know that you’re in the exact same boat as someone else😊