Starbucks Baristas: The daily grind
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How do you all make double shots? Im not certain if I make them to standard, but they taste good anyway lmao. (self.starbucksbaristas)
submitted by [deleted]
[deleted]
coffeecat7918 7 points 2y ago
2,3,5 shots (tall, grande, venti); pour into shaker with scoop of ice and the relative pumps of classic; shake; pour into cup; top with 2%.
USplendid 2 points 2y ago
To add to this:
It’s 2/3/5 pumps of syrup - as you mentioned - and the milk is a *splash* of milk on top. You’re not building a latte. There should also be layers. Including, a layer of frothy, foamy espresso.
It’s 2/3/5 pumps of syrup - as you mentioned - and the milk is a *splash* of milk on top. You’re not building a latte. There should also be layers. Including, a layer of frothy, foamy espresso.
ellllla_ 1 points 2y ago
What I’m mostly wondering is do the shots get poured in before or after the ice?
USplendid 1 points 2y ago
You queue/cue the shots into a shot glass. The ice, syrup and espresso all go into the shaker around the same time.
Doesn’t matter which order, so long as the ice isn’t sitting there melting.
Doesn’t matter which order, so long as the ice isn’t sitting there melting.
Arevrec 0 points 2y ago
No the syrup definitely goes on top of the ice to flavor the ice more and mix better when you pour the expression on top then shake
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