Starbucks Baristas: The daily grind
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For my baristas...how do you make your iced coffees/cold brews with milk? (self.starbucksbaristas)
submitted by sweetpotatoqkween
coffeecat7918 24 points 2y ago
The actual standard is coffee to the second line and milk to the third.
This ensures every store that is visited, they get the same amount each time and it’s consistent.
The only exception is the vanilla sweet cream cold brew.
This ensures every store that is visited, they get the same amount each time and it’s consistent.
The only exception is the vanilla sweet cream cold brew.
jawhurty 6 points 2y ago
I just really love the way the milk/vsc cascades (is that the word?) down the cup through the iced coffee. It looks like jelly fish legs
thegirlwho_lived 2 points 2y ago
Honestly, standard is coffee then milk.. but I’m a rebel and eyeball it because I can tell how much I would put in standard.
sweetpotatoqkween [OP] 2 points 2y ago
Thank you!
galaxyd1ngo 2 points 2y ago
I know the standard is coffee then milk, but I have a good enough eye so I save myself some time by pouring the milk then heading over to the cold brew/iced coffee station to finish
[deleted] 1 points 2y ago
[deleted]
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