Shake it like a Polaroid picture

It helps me to hold the container upside down whenever you charge it and to put the whips immediately into the fridge so it doesn’t go out of temp. I hope this helps!!!!

I shake it a lot upright, and then hold it upside down and shake it a lot. And then I place it on it’s side (whip charger still in it) and leave while I shake the the rest of the whips. When im done shaking them and they are all laying on their sides, I’ll date them and then take the whip chargers off and put them in the refrigerator☺️

The standard for making whips is 8 pumps of vanilla and heavy cream to the max line of a steaming pitcher. Then, you hold it upside down and charge it. Shake it vigorously, then let it lay on its side for ten minutes. After that, shake it again and put it into the fridge after dating it.

So the whip routine recently changed and basically no one noticed. If you look it up it no longer needs to rest on its side. 8 pumps vanilla, heavy cream to the max line. Charge it, shake 8 times, set it upright on the counter. Date it, shake it upside down 8 times, remove the charger and test the whip. If its still liquidy I just shake it up a little more at that point.

Just finished my shift and my whips were perfect 🥰 Thanks for all the tips 😁

Also, even if you make them right. Let a little off first to make sure it is ready to go before using on a drink. Also, shake before using when you grab a new one out of the fridge.

i hope you make it in a cold jar thing,dont forget the white round thing in the cap.
Also just shake shake shake it buddy