Starbucks Baristas: The daily grind
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We all have shitty days and shitty customers (self.starbucksbaristas)
submitted by I_love_you_drugs
But I hate when a partner complains about a customer when the customer was in the right.
Ex) “that guy who had me fix his VSCCB twice was pissing me off!”
Maybe if you made it correctly the first time????? Like followed drink standards?? Are you really putting two inches of sweet cream in every VSCCB????????
Ex) “that guy who had me fix his VSCCB twice was pissing me off!”
Maybe if you made it correctly the first time????? Like followed drink standards?? Are you really putting two inches of sweet cream in every VSCCB????????
Resolution_Spare 18 points 2y ago
Absolutely. They do enough legitimately difficult and petty things, we don’t have to pretend like EVERY request is high-maintenance.
Simplyroro 6 points 2y ago
Drink builds... why do partners insist on doing things incorrectly... itjust increases you having to remake something.
praesodymium331 5 points 2y ago
Wait what? 2” of sweet cream? I’ve never received nor made a VSCCB with that much...is that the standard? Or was that the wrong way?
Simplyroro 3 points 2y ago
Its wrong, vsccb is vanilla, cold brew, ice and then topped with a little bit of sweet cream.
I_love_you_drugs [OP] 2 points 2y ago
It is most definitely incorrect. I saw them do it and my eyes popped out of my head.
praesodymium331 2 points 2y ago
Thanks for clarifying! I’m a green bean and haven’t really been trained on things despite being thrown onto both hot and cold bar 😂
[deleted] 3 points 2y ago
[deleted]
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