It should be standard to shake without ice, strain foam, fill to top line and add ice!! Perfect consistency every time
VectoredClarinet15 points2y ago
Not really, the matcha doesn’t really dissolve without ice to agitate during shaking. Whenever I have a no ice MGTL, I always end up with milk and matcha “flecks.”
sumza6 points2y ago
use a cold foam pitcher instead of shaking it!
humiddefy6 points2y ago
I hate making cold foam and the matcha is hard to wash out of the pitcher
chiq-uis6 points2y ago
Blend it on which number?
haojiaozi3 points2y ago
4
im_feeling_cold5 points2y ago
yoooo i got in trouble for doing this once. the reasoning was because then we would be “that” starbucks to customers, which to me sounded like they didn’t want us to make better drinks than other stores.
earth2soups4 points2y ago
wait that’s actually genius
SpotloeM3 points2y ago
i just put a dome lid on it and overflow the cup, usually if customers see i attempt to get them all their liquid they'll be happy
curlygirlcam2 points2y ago
Slightly over fill the milk, shake it without ice and use the lid to catch the foam ;)
humiddefy2 points2y ago
Straining stuff with the shaker lid always causes me to get the drink everywhere...I will not strain unless they tell me to specifically.
Sufficient-Copy28681 points2y ago
I remember when I was a Barista shaking up the matcha didn't exist yet lol. We just put the scoops on top and mixed it with a big spoon. I thought it was better that way.
gothgrlcIique1 points2y ago
I blend mine in the cold foam pitcher and kind of pulse it by pressing 3 a couple times so it doesnt turn into cold foam and then add ice into the cup after! Makes a perfect matcha latte
andrewjaredcamacho1 points2y ago
I always just blend it in the cold foam pitcher on 3 for a couple a seconds and ice after. Its way faster!
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