Starbucks Baristas: The daily grind
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So I was away from home today (self.starbucksbaristas)
submitted by steelclaymore13
And I saw a machine called a Clover l? I think? In a cafe only store that had the m2s. I'm from a m1 store and I was wondering if anyone could clarify what a clover was/what it does?
PleaseFeedTheBirds 6 points 2y ago
It's basically a single-cup fine-mesh mechanical french press that stores that offer reserve coffees use to brew them. They're faster than a pour-over, and the use of vacuum pressure to separate the water from the grounds allows for a bit of a deeper flavor.
steelclaymore13 [OP] 3 points 2y ago
Oh shit, that's really cool. How does corporate decide which stores get reserve coffee?
happilyeveremma 3 points 2y ago
I thought clovers were discontinued forever ago. I’ve always thought they were the coolest things
Simplyroro 2 points 2y ago
We have ours and sell maybe 15 a day... I love our clover.
imeanitsfine 2 points 2y ago
They were a pain during peak because they took forever but they do make a very clean cup of coffee
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