Starbucks Baristas: The daily grind
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Starbucks Pumpkin Cream Coldbrew (self.starbucksbaristas)
submitted by cacticaty
Hi Baristas!
I found the Fontana Pumpkin Sauce on eBay and bought it to make at-home pumpkin cream cold brews. I spend way too much money at Starbucks, but I also love this drink so much that I wanted it all year.
I have the official Pumpkin sauce, Torani Vanilla syrup, heavy cream, half and half, nutmeg.. everything that I could imagine might go in the Pumpkin Cream, but I’m not sure how to put it all together. Any chance you could help me here?
Thank you!!!
I found the Fontana Pumpkin Sauce on eBay and bought it to make at-home pumpkin cream cold brews. I spend way too much money at Starbucks, but I also love this drink so much that I wanted it all year.
I have the official Pumpkin sauce, Torani Vanilla syrup, heavy cream, half and half, nutmeg.. everything that I could imagine might go in the Pumpkin Cream, but I’m not sure how to put it all together. Any chance you could help me here?
Thank you!!!
Fozzybean 3 points 2y ago
You need to whip up the pumpkin sauce and cream really good, but the heavy cream isn’t thee same as our vanilla sweet cream so it may be too thick? The vanilla goes in the cold brew. Or keep it simple with what you have. The heavy cream/pumpkin will stay on top of the ice just fine!
AvoFromCado 2 points 2y ago
You’ll want to mix vanilla, pumpkin, heavy cream really well to make the foam. And maybe add a little bit of reduced fat milk if you have it
midg-ee 1 points 2y ago
Our sweet cream base is a mix of 2% and heavy cream. About 2 parts heavy cream 1 part 2%, with vanilla. That, plus the pumpkin should be perfect for the foam. You may need a milk frother or an egg beater for the right consistency.
If you use straight heavy cream, it’ll come out too stiff.
If you use straight heavy cream, it’ll come out too stiff.
OneRoseDark 2 points 2y ago
3 parts cream, 2 parts 2%, 1 part vanilla syrup. We started making it by the cube in my store when the white mocha / VSC / caramel drink got really popular, and it turns out that you can make a cube by making "part" = 1 liter.
penguinophile 1 points 2y ago
Bro we have to make it by the toddy at my store
[deleted] 1 points 2y ago
I made $1 post on how to make it a few months ago.
The recipe will be the same, just use your Fontana sauce where I used the Torani Pumpkin sauce.
The recipe will be the same, just use your Fontana sauce where I used the Torani Pumpkin sauce.
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