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Starbucks Baristas: The daily grind

Full History - 2020 - 12 - 10 - ID#kaspjk
2
Warming vs pastry bags (self.starbucksbaristas)
submitted by ImpressiveVariation0
I’m a ssv in Canada and there’s a debate going on at our store right, if you’re warming up a pastry do you put it into one of the brown pastry bags or one of the warming ones? I haven’t been able to find anything about it on the hub

$1
Stella_2020 12 points 2y ago
As far as I know every store I’ve worked at has always put pastries of any kind in the brown bags and the warming bags are only for sandwiches/ paninis. I think it’s because pastries are just slightly warmed and not hot enough to need the thicker bags.
ImpressiveVariation0 [OP] 4 points 2y ago
This is my fourth store I’ve worked at but all my other ones in the past always used the warming ones for anything that got warmed 😅
Stella_2020 4 points 2y ago
I’ve worked at 7 over 4+ years and we’ve never used the white bags for warmed pastries unless we ran out of pastry bags.
Stella_2020 3 points 2y ago
But maybe it’s a Canada thing 🤷🏽‍♀️
tamaotaki_01 6 points 2y ago
Unless it’s like a warm bagel I think??
Flappadingo 2 points 2y ago
Warming bags are for - sandwiches and bagels with cream cheese
EasternEngineer4 1 points 2y ago
If it lives outside of a refrigerator before they buy it, it goes in a brown bag.
Oatmeal bags can be used for muffins as it’s the only bag that won’t crush them.
Panini bags can be used for grilled cheese & ham and cheese croissants.
Serienmae 1 points 2y ago
Considering that loaves and cookies always leave our oven really hot, i put them in the warming bags lol and anything else for safety's sake
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