I do. They think that by getting that much syrup, we don't charge them the extra amounts. Either just an extra once or none at all.

I remember back in my time of manning the cash register that I was charging extra syrup for each of how much the customer wanted. Customer didn't like this and wanted to speak to the manager of how we were cheating her of the price. The manager cleared that up and said that it is how it works and how it is supposed to work.

I feel like these people are probably taking it home and adding it to brewed coffee like flavored “creamer”. Or at least I hope this is what they’re doing, because otherwise, gross...

Thicc iced coffee.

my stomach turned a smidge

Diabetes in a cup