Starbucks Baristas: The daily grind
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Soy Whip (self.starbucksbaristas)
submitted by RoaringDragonite
Hey guys! Some of our pups are lactose intolerant. I was trying to make a soy whip today and it’s okay for the first 3 seconds and then dies. Anyone have any tips? It still remains fluffy. But it’s not hard peaks the way regular whip is.
Junkie-lumberjack 2 points 2y ago
Shake it rly rly well (also make sure it's always in the fridge when you're not using it)
Colormesurprised123 2 points 2y ago
cream of tartar?
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