Starbucks Baristas: The daily grind
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Question about FLAT WHITE (self.starbucksbaristas)
submitted by GracieofGraham
I absolutely love a good Flat White. I would say that 80% of the time I order one, it’s just a latte. I like lattes and I always drink it and have never taken it back, but Flat Whites do cost a bit more.
No judgement at all, but what do you think the issue is here? I haven’t ordered one in well over a year because of this. Thanks!
No judgement at all, but what do you think the issue is here? I haven’t ordered one in well over a year because of this. Thanks!
Bwaybelter 15 points 2y ago
The standard recipe for a flat white is ristretto shots and whole milk. Depending on the size of the drink, they get 2/3/3 shots. Is the concern that there’s not enough foam? Or maybe the barista is just cueing regular shots/using reg (2%) milk? The issue could also be if they have the old Mastrenas and the calibration is off. What about it exactly tastes weird?
coffeesparklez 14 points 2y ago
It's a skill level thing. New baristas typically can't create the micro foam.
hecaete47 5 points 2y ago
Also like, a flat white ordered during a slow time is gonna end up far better than one during peak bc the barista has more time to ensure the pour is good, milk groomed, etc.
Lover-of-lattes 6 points 2y ago
A flat white has one more shot than a latte, is made with ristretto shots, and whole milk. It should be strong but also smooth and creamy. The foam is also a little more specific. I think a lot of people make them wrong and is maybe why they taste like just lattes :/
GracieofGraham [OP] 1 points 2y ago
Exactly, the whole smooth and creamy thing is non-existent and the ristretto isn’t right. Thanks
quince_md 4 points 2y ago
Besides the Ristretto shots and whole milk what do you look for in a flat white? 🤔
hecaete47 6 points 2y ago
The micro foam and specific pour?
quince_md 6 points 2y ago
I figured as much, honestly with the way Starbucks is structured these days I don't think baristas are able to pay attention to the fine details like that. Doing the proper pour takes time that partners don't necessarily have when they're on the floor.
Although, if OP is looking for the proper micro foam they might have more luck asking for light foam, especially with the mastrenas. I have more luck getting the right texture if I'm aiming for a light amount of foam.
Although, if OP is looking for the proper micro foam they might have more luck asking for light foam, especially with the mastrenas. I have more luck getting the right texture if I'm aiming for a light amount of foam.
GracieofGraham [OP] 2 points 2y ago
Thank you. I’ll probably just order one if it’s not a busy day and I’m ordering inside, not drive through.
GracieofGraham [OP] 2 points 2y ago
I could care less about the dot in the middle. It must be the micro foam. It also doesn’t always taste the way , so maybe it’s just a regular espresso shot and not the ristretto. I just don’t want to be an asshole and take it back. I know everyone says it’s ok to take it back up, but I won’t do it unless it’s a hot drink that’s cold or something pretty bad.
hecaete47 3 points 2y ago
Speaking as a barista at Starbucks who loves flat whites, the difference in taste is strikingly different from a latte and I get it! We do generally want you to receive the drink you paid for, so seriously don’t feel bad about asking for a remake!
GracieofGraham [OP] 2 points 2y ago
Sounds good, thank you so much!
bang_ended_scoots 2 points 2y ago
That’s pretty much the only thing
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