Ex-partners,when did you know it was time to leave the siren?(self.starbucksbaristas)
submitted by [deleted]
Just curious
the_lady_flame28 points2y ago
when my manager wasn't enforcing the wearing of masks by customers
HippieinBlack2 points2y ago
That’s awful. I can’t even imagine that.
isaiiasi22 points2y ago
For me it was when I no longer got excited when getting that perfect flat white. Also I got lucky because that was when they were offering the severance pay
Hawkeye3366999 points2y ago
When they asked me to be a Store manager. After seeing the constant burn out from that position. It really made me think, you know what. In second thought this isn’t for me. I’ve peaked at ASM. It’s time to move on and give the apron a break.
I eventually went back. But on a part time based and I loved working part time. I’ve worked 3 separate times between 2004-2020.
moon_light5232 points2y ago
I can see my SM burning out. (Not to mention this also frustrates us baristas) She gets too stressed while at work and most days leaves early because she’s “too stressed out to work”. Which frustrates everyone working because we sure as hell can’t leave early for being stressed
Hawkeye3366992 points2y ago
Yea, it’s really tough when the manager is burning out. It just slowly starts to crumble for the entire store.
Hopefully your manager realizes their burnout before it gets too bad for everyone. Gotta keep that mental health good for all.
moon_light5232 points2y ago
Yeah I hope so...I’m a greenbean (started in December) and I noticed it immediately, then so on from other baristas talking about it. I guess it’s been going on for a while too.
I don’t think it’s helps that she went from a small store to a dt and like 10 ish staff to over 25, and just adjusting to that, but even so, it’s up to her to get herself together and decide what to do you know.
jj_justino8 points2y ago
i knew it was time when i was having panic attacks before every shift. it got to the point where i was so miserable every single day that i would get so anxious that i would vomit before going in for my shifts, sometimes even during my shift, and to make things worse, my manager didn’t even care. i would run off of the floor to vomit in the restroom and come back and she would make me finish my shift. i was filled with dread every time i even thought about work, and then i realized that there was literally no reason for me to stay at a place that made me so miserable. i put in a bunch of applications for other jobs and as soon as i got hired somewhere else, i put in my notice.
Author-Neither5 points2y ago
When they showed us they cared more about serving the customers and appeasing the stockholders than keeping us safe while in a global pandemic. The hazard pay and overtime was not worth the long shifts, sometimes up to 12 hours, nor the abuse we got from customers who were frustrated with the pandemic and new way of doing things. I worked the first month of the pandemic, then went on furlough and chose not to come back when they ended it. I had a second job that treated me better, took the pandemic more seriously and ensured my coworkers and I would be safe before reopening to the public in June of last year.
luvhen4 points2y ago
boost cus i wanna know too
nastygorl983 points2y ago
when they offered the buyout
kaelyxm2 points2y ago
When I stopped liking everything about it
qhostheart1 points2y ago
I was only a green bean of three months when I decided to leave, which I felt guilty about but I just could *not* mentally handle the job. I was sick and tired of feeling sick and tired all the time and I needed to prioritize myself. Now I work at a little boba shop and I absolutely love it!
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