Starbucks Baristas: The daily grind
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Double smoked bacon and egg (self.starbucksbaristas)
submitted by Aznkillermage
Does anyone here feel like the quality of the double smoked bacon and egg declined recently? More specifically the bacon feels like it’s of a lower quality since I used to work at Starbucks back in 2018. maybe it’s just me
Imnewtoit 15 points 2y ago
I have not noticed but I noticed the Bacon Gouda sandwiches are smaller and the sausage egg and cheddar seem to get darker then in the past when you cook them.
hhtptai 5 points 2y ago
There's also barely any bacon on the Bacon Gouda...
Xomarianahh 3 points 2y ago
I had one my last shift and i thought so too! The bacon definitely tastes different
Patoony 2 points 2y ago
I’ve noticed this, too! It felt like that with a bunch of food items. The double smoked bacon looks flatter, the bacon Gouda has almost no bacon, the reduced fat turkey bacon has such crumbly cheese making a mess everywhere, and the sausage egg and cheddar looks like a McMuffin
jams1015 2 points 2y ago
Yeah, instead of being thick, wavy pieces of bacon with that white fat that crisps up, it's like that thin, shelf-stable microwave bacon.
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