not me as a green bean forgetting to put vanilla in every caramel macchiato yesterday
temporarynothings12 points2y ago
lol i forgot to put the espresso in a caramel macchiato once 😭
Fit_Willingness1229 [OP]4 points2y ago
dead 😂☠️
yaknowitsmee3 points2y ago
I did too and felt terrible 😭 customer paid for vanilla milk and caramel drizzle 💀💀
LindaFromAccounting_11 points2y ago
when I was new I couldn't remember whether teas got liquid cane or classic so I would put both. some people got the liquid cane some got the classic and I was too scared to ask 😭
Fit_Willingness1229 [OP]5 points2y ago
literally no one returned their drink i am astonished 😂
2011FordEscape5 points2y ago
it’s okay i’ve been at starbs for a year and 2 months and i still forget to put the vanilla in sometimes lmaoo
Willowstorm94 points2y ago
I forgot to put ice in the frappuccinos. A lot. I also steamed milk for an ice drink.
rinaamaddiee4 points2y ago
i did that during a rush recently. not my proudest moment
Fit_Willingness1229 [OP]1 points2y ago
ducking me with the ice though
Dragonfruitme3 points2y ago
Today I used cold brew as frap roast because It was stored in the same containers. ALWAYS READ LABELS
iStealSharpies3 points2y ago
What the heck. What containers do y’all use for Cold brew and frap roast?
michaela65142 points2y ago
At our store we have our frap roast and try in the same containers. One day a lady had her drink remade six times and gotten to an argument with a partner and we couldn't figure out why she thought her drink was wrong. Little did we know...
[deleted]1 points2y ago
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Fit_Willingness1229 [OP]1 points2y ago
lmao wait what. what do you be using to store CB?
Dragonfruitme3 points2y ago
How many pumps of vanilla go Into hot and cold?
Fit_Willingness1229 [OP]13 points2y ago
oh shit not pop quiz time. i’m not on the clock
Lamlot3 points2y ago
Wish me luck, I am returning after a 12 year absence. I might be trained by someone who was a baby when I worked there last.
juiceyluicy5 points2y ago
I mean if they’re a trainer they’re very qualified to teach you how to do things and how things have changed.
Fit_Willingness1229 [OP]1 points2y ago
i learn super fast and they’ve only been putting me on bar for a couple of days now lol. i’m sure your trainer will do a great job! just trust them and don’t second guess them.
binggraestrawberry2 points2y ago
relatable don’t worry
Fit_Willingness1229 [OP]1 points2y ago
hahahaha thank you 😂😭
strexedoctopus2 points2y ago
I forgot to put the lid of the blender and the frap went everywhere...
Fit_Willingness1229 [OP]2 points2y ago
OH NO. I blended matcha vsccf on 1 and made a hell of a mess
strexedoctopus2 points2y ago
Sounds like something I would do honestly LOL
tiffers992 points2y ago
Sometimes I forget that flat whites are ristretto... a lot of people have gotten drink made wrong by me😬
Fit_Willingness1229 [OP]2 points2y ago
it makes me feel better knowing other ppl make lil mistakes too 😂😭
tiffers992 points2y ago
Everything changes so much that I really try not to worry about making mistakes. If someone brings their drink back I’ll do my best to remake it correctly but if not then I guess it wasn’t that bad😂😅
lilluuvv2 points2y ago
i didnt realize 3 shots went into an iced caramel macchiato until a month ago and i've been there 4 months 🤡
Fit_Willingness1229 [OP]2 points2y ago
WOOP. i doubt customers realize either tbh. unless they ask 😅
lilluuvv2 points2y ago
oh they definitely DONT know what the heck they're ordering i had a customer ask for a "triple venti hot latte with an add shot" and after a moment of silence and puzzling "um..." from me is when he realized he messed up 💀
Fit_Willingness1229 [OP]2 points2y ago
hahahaa he could have just stopped while he was ahead
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