you literally just have to memorize it. there’s no real way to remember- over time you just do.

most hot drinks are 2/3/4/5.
most cold are 3/4/6/7 cold bar (half) pumps.
frappuccinos are 2/3/4.

that’s where you start^ from there, you learn the exceptions.

So it’s gonna take time getting used to it but every time you add 4+ ounces to something it gets another pump. So a tall is 12 oz. it gets 3 pumps, add 4 oz. (16) becomes a grande and it gets 4 pumps. And so on
A caramel macchiato would get one pump less though bc it has drizzle on top so it’s already has extra sweetness.
Hope this helps!

Okay so it depends on the drink and the type of pump for the syrup (cbs which are the shorter pumps and hbs which are just the regular pumps) so any iced teas, iced coffees, pretty much all the other drinks follow the 2-3-4-5, cold brews are 1-2-3-4 because were using hbs, and for frappes it’s 1-2-2 if you’re using hbs (like for a chai or mocha frappe) but 2-3-4 if you have the cbs pumps, I hope this kinda helps

My personal way I learned it was by memorizing that fraps were 2-3-4. With that, I know lattes are one pump more with the exception of a venti iced, which is two pumps more. I know for the double shot on ice, it’s 1 pump per shot. For teas, the shakers have a dot on them that tell you (but it follows latte standards so if you forget, you can check there, and if you forget fraps, you can check the cream base, which is why that was what I memorized. That covers most drinks and was where I started to help me memorize it. Eventually you do just have to have it memorized, but sometimes you need a little hand getting there, you know? Hopefully that helps get you a start

Hey guys, how many classic do you put in cold brew and iced coffee.
And how much LCS in green teas.

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