I've often subbed water for blonde roast in oatmeal, and it's gotten me to think - there is \*a lot\* of potential with oatmeal. You can steam up some almond milk or soy and have yourself a good time, even traditional milk. Maybe swap out some brown sugar for a syrup like hazelnut or vanilla. Throw in some freeze dried fruit? You can bet on it.

And it's vegan, as well as being easily custom tailored to dietary preferences. Don't want sugar? Hell, maybe sugar free vanilla is good. I don't judge. Anything you add can just be marked out as a tall steamed milk. Sprinkle some cinnamon in that bad boy, toss in some java chips, whip up some oatmilk for oatception? Endless opportunity.