Starbucks Baristas: The daily grind
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FLAT WHITE??? (self.starbucksbaristas)
submitted by urlocaltransboy
i can never do a flat white properly. I pull the shots, steam the whole milk, get rid of the bubbles, start pouring close, get further away, then come back again. YET I CANNOT GET THE DOT!!!!! pls help :,(
bruhsexual 7 points 2y ago
The secret is to put slightly less milk when you pour the milk into the pitcher to steam it. The mistake I made for the longest time was I was putting the milk to the T/G/V line. Ever since I started putting slightly less milk, I get the dot pretty much every time. Experiment with how much less milk and then you'll realize the perfect amount.
cinnamonmarigold 5 points 2y ago
Pouring speed affects it too! Slower is foamier and faster is less :)
stale_kale 1 points 2y ago
Pour far first then get closer
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