Bring your karma
Join the waitlist today
HUMBLECAT.ORG

Starbucks Baristas: The daily grind

Full History - 2021 - 01 - 28 - ID#l7j2wk
49
i just wanted to share how proud i was of my progress in 4 months 🥲 (reddit.com)
submitted by lilluuvv
Uu3uU 11 points 2y ago
It’s not perfect but for 4 months, that is major!! Congrats!!!!
lilluuvv [OP] 3 points 2y ago
that's what i thought, thanks!!
jdsalingersdog 4 points 2y ago
Gorg! The almond milk is tough, can be so bubbly. Looks great :)
lilluuvv [OP] 2 points 2y ago
omg tell me about it!! steamed non dairy is most of the time NOT my friend especially when trying to foam it 😣but thank you so much!!!
StormTheParade 3 points 2y ago
Something that can help with the pour - grab the cup and tilt it about 15-25° and start your pour down the side of the cup, slowly. When it gets about 1/2 to 3/4 full, slowly straighten the cup and move the pour to the center of the liquid. As you complete the pour it should naturally begin to make the white dot!

Then you want to be careful with your steaming. I started with the steam wand at the bottom, then slowly bring it up. You want the paper tearing sound for about 1 second, but watch your milk and make sure you make a whirlpool with steaming! It should help get rid of those bubbles.

You're making great progress!! It took me months to find the sweet spot when steaming and make a nice flat white :)
lilluuvv [OP] 2 points 2y ago
i think finding the right technique will definitely help me, thanks so much!!!
Tiny_Independence675 1 points 2y ago
I’m so sad because I want to make latte art but I always work during peak and never have time to practice :(
[deleted] 1 points 2y ago
[deleted]
This nonprofit website is run by volunteers.
Please contribute if you can. Thank you!
Our mission is to provide everyone with access to large-
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
©2023 HumbleCat Inc   •   HumbleCat is a 501(c)3 nonprofit based in Michigan, USA.