Starbucks Baristas: The daily grind
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Iced white mochas with sweet cream foam and caramel drizzle (self.starbucksbaristas)
submitted by Ashamed_Equal
Hey all,
I’ve been pushing iced white mochas with caramel syrup, 1 pump vanilla, and extra drizzle to get people off of the tik tok drink trend… so far it’s worked. If you’re tired of making cold foam, this helps (at least for my store)
Plus, you can offer a nitro lid and whip to give it a similar texture.
I’ve been pushing iced white mochas with caramel syrup, 1 pump vanilla, and extra drizzle to get people off of the tik tok drink trend… so far it’s worked. If you’re tired of making cold foam, this helps (at least for my store)
Plus, you can offer a nitro lid and whip to give it a similar texture.
Tswizzleluvssbux 5 points 2y ago
Or just replace the sweet cream cold foam with nonfat foam and people start disliking the drink and stop ordering it... 😌
Ok_Rutabaga4558 5 points 2y ago
This is so smart I-
Thank you
Thank you
Ashamed_Equal [OP] 1 points 2y ago
It also looks good that you’re trying to upsell product
imathrowayslc 3 points 2y ago
Cold foam = more labor = more hours for baristas.
mabbean 1 points 2y ago
not necessarily. at least at my store, hours are based off of customer count so the more customers we have, more hours can be given.
[deleted] 1 points 2y ago
[deleted]
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