Starbucks Baristas: The daily grind
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Y’all... (self.starbucksbaristas)
submitted by [deleted]
[deleted]
harmlessZZ 18 points 2y ago
For fraps especially, I just make it in the right size cup then pour it in the larger one after blending. This ensures that measurements are correct and they get the drink they paid for with all the product accounted for
MilaDuke 8 points 2y ago
Yeah you end up wasting a cup but that way you get the measurements right
medusas-garden 3 points 2y ago
The only way I can think of to not waste a cup is to simply make it without the cup lol. Sometimes I’ll make a frap and put everything except the milk in the blender and then eyeball how much milk to put in it bc at this point I know how much should be in it just by looking at it and the consistency and proportions are usually pretty spot in. It’s definitely not to standard but that’s just what works for me.
existentialmacchiato 1 points 2y ago
i don’t know if every store still has these but we have measuring cups leftover from when we had smoothies (rip), and on the other side there’s lines for every size cup. they’re super handy for that
echtrae_94 3 points 2y ago
I use a shaker bottle for the froast and milk so I don't waste a cup.
drowninginristretto 1 points 2y ago
Just know you cannot upsize into a Trenta anymore
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