Starbucks Baristas: The daily grind
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closing tasks (self.starbucksbaristas)
submitted by [deleted]
[deleted]
AvoFromCado 5 points 2y ago
They’re probably a little different depending on your store. But I’d start with cleaning and prepping the tea pitchers, throwing out food in the pastry case and cleaning it, cleaning urns and prepping ice coffee, check to see if any prep goes out and if any needs to be made, restock, final dishes
drowninginristretto 3 points 2y ago
PLEASE DO DISHES! The Hobart takes 20 minutes to turn on and if we don’t have clean steaming pitchers... it makes me sad. That’s the only thing that I’ll complain about is dirty steaming pitchers and shakers. Other than that I know closers have it rough!
AvoFromCado 4 points 2y ago
Wait people leave dirty dishes over night?!?! The opening shifts would kill me if I let that happen
drowninginristretto 1 points 2y ago
It happens all the time! Like they might clean them at 6pm but then they keep using them, and they’re sticky and slimy in the morning... it’s disgusting
AvoFromCado 2 points 2y ago
That’s disgusting! Especially with milk pitchers. We have four out, and maybe an hour before close we clean 3 of them and after we’re closed we clean the last one. There’s no excuse for their laziness lol.
AvoFromCado 1 points 2y ago
Also, maybe when you start your shift ask your shift or other people working to help you make a list. I usually make a list for my closers if they’re not super familiar
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