Starbucks Baristas: The daily grind
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WTF is up with the QC (self.starbucksbaristas)
submitted by Kristotf
I've been seeing a lot of "thing(s)" lately that you think would have been noticed in a first glance before it gets to the store. Seeing a lot of examples on here too.
alx5287 8 points 2y ago
I've noticed the non dairy milk carton lids suck at keeping the milk in when you shake them. Also refresher base cartons that we cannot open so we resort to cutting them open. These are things that i think have gone downhill in the last few months.
mrsnataliehooper 3 points 2y ago
Lately our milk lids have been attached reallt weird. Like they dont get separated from the little circle thing when you open it.
Kristotf [OP] 3 points 2y ago
QC=Quality Control
I asked another partner their thoughts (they did not know/want to share) and they said it's probably the people making the "thing(s)" getting lazy.
I asked another partner their thoughts (they did not know/want to share) and they said it's probably the people making the "thing(s)" getting lazy.
adisonpw 2 points 2y ago
starbucks LITERALLY does anything to cut corners to gain the most profit(like the need it)
just remember, if you see something you wouldn’t want to eat/drink don’t serve it to a customer
just remember, if you see something you wouldn’t want to eat/drink don’t serve it to a customer
rio8envy7 1 points 2y ago
What do you mean?
Kristotf [OP] 3 points 2y ago
Item's not being sleeved or packaged properly at all is one thing.
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