Starbucks Baristas: The daily grind
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Malt powder (self.starbucksbaristas)
submitted by QueenOfTypos337
A couple partners at my store and I decided we wanted to try finding a good way to use the malt powder cuz we dont like the shaken espresso drink with it, and we found out its really good in a mocha frappe and in vanilla sweet cream foam. i really hope we have the option to add it to other stuff similar to vanilla bean powder so we can get that stuff more often once its out. im not posting it online because i dont want people coming in and asking for it when its not even out, but i really wanted to share with other baristas, not just my coworkers
boopadoopmoop 24 points 2y ago
So I'm evil and learned how to make milkshakes out of the frapps.
I make a creme frapp with hwc, 1 scoop vb, 3 scoops chocolate malt, and a pack of salt. It literally tastes like a chocolate malt shake. So good.
I make a creme frapp with hwc, 1 scoop vb, 3 scoops chocolate malt, and a pack of salt. It literally tastes like a chocolate malt shake. So good.
meloscav 2 points 2y ago
I’m making this today THANK you
nopenotamanda 12 points 2y ago
I do not like the malt powder in the shaken espresso, personally. It’s a texture thing for me. We tried it in cold foam and a frappe as well and liked it. I love the oat milk shaken espresso. We’ve been a test site for oat milk all along and the brown sugar syrup just makes it. 🤤
TheFriendlyFeminist 7 points 2y ago
We like putting it on top of shots & undertows!
SpinachLegal 1 points 2y ago
waitttt that sounds fire, for the undertow do you put it in the milk or just as a powder on top?
TheFriendlyFeminist 2 points 2y ago
Just on top!!
mspattydotnet 5 points 2y ago
Steam it into milk and make a plain latte with the chocolate steamed milk! It’s the most delicious mocha!!!
Aliciarox11189 1 points 2y ago
The normal 3,4,5?
Sounds like old midwest fav
Sounds like old midwest fav
4filth 5 points 2y ago
i think the shaken espresso drink is really good tbh
awesomechief989 3 points 2y ago
I like the new drink but I have been trying new recipes as well and the mocha frapp with malt is really good
juiceyluicy 2 points 2y ago
I want to try the malt powder in the Oatmilk shaken espresso drink instead of the cinnamon in it? I think chocolate and brown sugar flavors go really well together. My manager doesn’t want us to open the malt powder yet bc we’ll have to throw out the rest of it after partner tastings if we open it this early before launch. I haven’t seen the packaging so I’m assuming it’s like the size of a matcha powder bag, so it makes sense to not open it yet. But I’m so impatient haha.
EDIT: I also hate our almond milk so I highly doubt I’d like that new drink anyway. So, I want to find a way to like the malt powder when we can try it at my store.
EDIT: I also hate our almond milk so I highly doubt I’d like that new drink anyway. So, I want to find a way to like the malt powder when we can try it at my store.
neelyk123 1 points 2y ago
What kind of malt powder does Starbucks use? I cannot find a vegan chocolate malt powder anywhere!!!
QueenOfTypos337 [OP] 1 points 2y ago
no idea tbh
cinnamonmarigold 1 points 2y ago
It tastes like a tootsie roll lol
rudebii 1 points 2y ago
There was a malted mocha Frappuccino as a LTO I only saw one summer. It was really good and had an insane amount of calories, lol.
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