Starbucks Baristas: The daily grind
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First Flat White from being gone for a week. Enjoy! (i.redd.it)
submitted by TheIvoryKitten
Coffeeaftersex 2 points 2y ago
Beautiful šš¤
TheIvoryKitten [OP] 2 points 2y ago
Thank you!
Solid_Temperature_38 1 points 2y ago
Iām new how do you get the dot so perfect
TheIvoryKitten [OP] 1 points 2y ago
I always tilt the cup when I pour the espresso in the cup, cause once the espresso hits the side of the cup, the bubbles pop.
Then I steam the milk and create just a little bit of foam. Then hit the counter with the pitcher to get rid of the bubbles.
They say you should pour a "pencil like thin stream" I even go thinner than that, and again, very slow pour.
When I do all of those steps, I always get this look for a Flat White.
Then I steam the milk and create just a little bit of foam. Then hit the counter with the pitcher to get rid of the bubbles.
They say you should pour a "pencil like thin stream" I even go thinner than that, and again, very slow pour.
When I do all of those steps, I always get this look for a Flat White.
TheIvoryKitten [OP] 1 points 2y ago
A lot of practice and patience. This drink requires you to pour very slowly... even if you're in peak and trying to hurry.
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