Blonde beverages and blonde roasts are said go to well with flaky, pastry like, less sweet items like blueberry scones, croissants, banana breads, etc. while darker roasts are able to compliment pastries of bolder flavor because they “balance out”, such as cheese danishes, iced lemon loaves, brownies, coffee cakes, etc

Lol during a pandemic?

Express to your DM that you have never had one afterwards and that you did your own research that’s MEGA brownie points

Verona + anything chocolate!

Try to describe the flavors with terms like bold, citrus, sweet, etc

I like to make Guatemala (iced is my fav!) plus a lemon loaf! Brings out the lemon notes and is really good.

Also remember the steps to coffee tasting! Holding your hand over the cup and taking a whiff of the eromas, and purposefully slurping to get the taste all over your palette, and to avoid burning your tongue lol

is this a bonding exercise? if theyre corporate they should probably know what the products they sell taste like already.