Reboosh | ♥ Nonprofit | Bring Your Karma

Bring your karma
Join the waitlist today

HUMBLECAT.ORG

Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2021 - 03 - 09 - ID#m1cuea

↑

↓

What’s the point?!?! (i.redd.it)

submitted by AdamAce3

Tall_Draw_521 12 points 2y ago

The cinnamon is so overwhelming for me.

AdamAce3 [OP] 20 points 2y ago

But the “no ice” in a shaken espresso... what’s the point

Tall_Draw_521 5 points 2y ago

I can’t help you there. Maybe they like it sort of frothy?

AdamAce3 [OP] 5 points 2y ago

But like why pay the extra few dollars or so instead of getting just 2 shots of espresso with the syrup and just shaking it around in the cup.

Tall_Draw_521 8 points 2y ago

Bro people are DUMB.

Throwawaysnore -4 points 2y ago

For the shaken espressos it’s 2 for tall, 3 for grande, and 4 for venti.. But couldn’t they just ask for light ice? 🤦🏻‍♀️

Stovetopstuffnbox 1 points 2y ago

I mean it might have just been your drink they have us do two shakes regardless of size and the shakes of cinnamon are often inconsistent

Tall_Draw_521 1 points 2y ago

I think they just put too much on. It seemed more than usual.

Stovetopstuffnbox 1 points 2y ago

Yeah probably I mean the training for the new drinks was non existent this year so it’s not that far fetched

Butterflybo0ty 9 points 2y ago

These customers don’t even know wtf they ordering anymore lol

the-troijan-horse 6 points 2y ago

I had a similar one with no ice today and when picking it up they asked, "where's the rest of the drink??"
I let them know they'd have a better time getting an iced oatmilk latte with brown sugar and no ice next time.

2624starbs 1 points 2y ago

Periodt.

Juliusmendoza123 3 points 2y ago

I had someone order a vanilla sweet cold brew with 10 shots of espresso in a grande cup 😃

Juliusmendoza123 2 points 2y ago

It was basically a splash of coffee

venturealoha 2 points 2y ago

Sooo triple espresso with brown sugar syrup?

littlemilkpot 2 points 2y ago

I’ve been getting people who want light ice ,but depending on the drink I still put ice then strain it so they don’t get ice. (I’m not sure if this will be helpful to anyone but it’s mainly for the BOSE/CASE and Refreshers)

kreborn17 1 points 2y ago

That's how I make mine, I don't like the ice , but I like it cold... I know it's a mess 😅

[deleted] 2 points 2y ago

[deleted]

vroommmmmmm 1 points 2y ago

do you guys shake it with ice then strain it or serve it lukewarm

AdamAce3 [OP] 1 points 2y ago

We’ve actually been getting a lot of iced shaken espresso no ice, so what my manager said is to shake it and strain it. That’s what we’ve been doing. Its weird but whatever haha.

vroommmmmmm 2 points 2y ago

that’s what my manager says to do but i so desperately want to serve it warm

SkippyMonroe 1 points 2y ago

We’ve had some people order this. How do you shake it without having the shaker explode from the heat of the espresso? So you put the milk in the shaker as well and then shake?

AdamAce3 [OP] 1 points 2y ago

No, I wouldn’t shake it with the milk. We’ve actually been getting a lot of these so my manger has instructed we shake it with the ice and strain it out.

XxTRUEPINOYxX 1 points 2y ago

Just let them!! If they want to overpay let them! Fuck it more money for our store lmao

This nonprofit website is run by volunteers.

Please contribute if you can. Thank you!

Our mission is to provide everyone with access to large-
scale community websites for the good of humanity.
Without ads, without tracking, without greed.