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Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2021 - 03 - 17 - ID#m78y3x

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Recipe Help?? (self.starbucksbaristas)

submitted by blackjill23

Hi all, I’m relatively new but not so new that I shouldn’t know the recipes and for the life of me I cannot seem to remember the recipe/sequence to make the the Salted Caramel Cream Cold Brew, and I’m in too deep to ask my fellow partners or SSVs at this point. Can someone please help, I feel like I know it, but I’m not confident that I make it correctly. Any help will be more than appreciated!! :)

jelizt 5 points 2y ago

2 packs of salt in the foam

Pumps Caramel: 3T, 4G, 6V, 7Tr

Then I do cold brew to the middle line> ice> foam

edit: cold bar pumps

blackjill23 [OP] 3 points 2y ago

Thank you so so much!!!

[deleted] 1 points 2y ago

[deleted]

yukhentai 1 points 2y ago

i thought the sccb was full dose pumps and vsccb is half dose?

jelizt 1 points 2y ago

Yea you’re right it’s only full dose because you’re supposed to use a cold bar caramel pump and the vanilla is only half doses because you’re using a hot bar pump. Sorry if that wasn’t clear

blackjill23 [OP] 2 points 2y ago

Hmmm. I’m re-confused 😂

jelizt 1 points 2y ago

Lol for the sccb you’re supposed to use the cold bar caramel pump which is why you still use the regular amount of pumps because it’s half the regular amount of syrup.

With the vsccb you’re using standard/hot bar pumps of vanilla. If you did the usual amount of pumps for T,G,V,Tr it would be too much syrup that’s why for the vsccb you do 1T, 2G, 3V, 4Tr.

I know it sounds a little confusing it took me forever to get it but the amount of syrup evens out.

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