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Starbucks Baristas: The daily grind

Full History - 2021 - 03 - 30 - ID#mgsnjy
4
Which is worse to make (self.starbucksbaristas)
submitted by MrsOceanGrown
Frapps vs Refreshers

$1
yukhentai 8 points 2y ago
hmm it depends bc all the fraps could be different, but how many are ~actually different~.. like batching java chip and mocha cookie crumble.. once i batched a big vanilla bean to do a 2 vanilla bean &2 cotton candy. you can get creative with the batching 🙈
boxinghamster16 2 points 2y ago
Not me making extra double chocolate chip and then adding frap roast after for a mocha cookie crumble 🙈🤷‍♀️
yukhentai 2 points 2y ago
yes girl i do it all the time... them kids be happy af when they get them that fast lol 😳
Adorable_Track_827 5 points 2y ago
refreshers i can make in 5-10 seconds. frappuccino’s take 20-30. so refreshers fs.
badatlife15 4 points 2y ago
Can we assume that at least a couple of the refreshers are no water so there’s no guilt in not shaking? Lol

Edited- typo
Adorable_Track_827 6 points 2y ago
i definitely just pour it into the cup unless it’s with coconut milk. put the berries at the bottom, base to first line, water or lemonade to 3rd, ice and give it a little swirl, all done.
MrsOceanGrown [OP] -1 points 2y ago
I relate completely. I even put the ice first sometimes and then the water because the water pressure is so strong it makes bubbles on top like I actually shook the drink. #baristatrueconfessions
MrsOceanGrown [OP] 2 points 2y ago
Totally! Lol but same thing with Frappuccino’s, you can double batch similar ones. Refreshers you can’t really make more than one at once(actually shaking them).
canidieyet_ 2 points 2y ago
What I do to combat this is is measure out the base, lemonade/water/milk and ice, pour it into a cup and then so it again. I then measure it out once more and then add what i already measured into the shaker - only if my SM is there bc i don’t need another ass ripping for not shaking drinks.
silentwhisperer1484 2 points 2y ago
i’m guilty of just pouring the refresher bases and water/cm, with the inclusions at the bottom, straight into the cup and putting the shaker lid on the actual cup and shaking it that way. top it off with ice and done. oops lmao.
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