iced cappuccino is no longer on the official menu! that being said, i have had a couple orders for it and basically just put quite a bit of ice in the cup, shots, and foamed nonfat
Sarahthelizard5 points2y ago
Shots, milk to the middle line, ice, and 2% foam.
boxinghamster165 points2y ago
This is correct! This was the recipe when it was on the menu. Now it would be rung up as an iced latte, add cold foam, no vanilla. And the foam would be made of whatever milk they order the drink with.
bingethinker162 points2y ago
When I first started it was standard shots, ice, milk enough to suspend the ice then 2% cold foam on top. Honestly not sure if that was standard, but sounds close to your recipe.
plushiequeenaspen5 points2y ago
Wayyyyyyyyyy back before cold foam, the iced capp recipe was basically make an iced latte, steam some foam (like you would for an espresso macchiato) and then scoop the foam on to the iced latte lol
I don't recall the exact cold foam capp recipe, but Im pretty sure it was shots, 2% to the second line, ice to the top line, and then plain nonfat foam to the top. Target still has the button for it on their POS, and we've had a bunch of people order it lately so that's how I've had everyone do it. No complaints yet. I'll try to remember to look tonight, but I don't think we have a recipe card for it
Orcdud1 points2y ago
I would recommend using the ipad to verify the recipe via resource app. But I thought it was shots, 2% mill ice and standard cold foam (nonfat with vanilla).
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