Starbucks Baristas: The daily grind
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What does “extra caramel drizzle” on an order mean you should do (self.starbucksbaristas)
submitted by honeykoala15
Coffeeandcrystalz 25 points 2y ago
I do lots of it around the walls and then a lot on top
SnugBear 10 points 2y ago
Agreed. You want extra? I'll give you extra! Especially if they're paying extra for it.
is_it_soy 7 points 2y ago
Kill them with kindness.
And sugar. Lots of sugar.
And sugar. Lots of sugar.
SnugBear 4 points 2y ago
Ah yes, the diabetes.
temporarynothings 2 points 2y ago
I’m in one of those secret menu groups on FB to keep up with any bullshit drinks that are trending. Someone posted a pic of their caramel frap, half an inch of caramel on the bottom and was mad because “I asked for EXTRAAAA like the entire bottle! I didn’t think they would be serious about it. What smartasses. They should lose their jobs.” and it just makes me laugh, because they got exactly what they wanted
FuschiaFeather 1 points 2y ago
That's what I do too
badatlife15 1 points 2y ago
Same
Adorable_Track_827 3 points 2y ago
“3 swirls around the side and a cross hitch on top” -my SM.
TheDoubleDan 3 points 2y ago
Nope. Where I'm from, "extra" means more on top, "extra extra" means carmel across walls, and "carmel walls" means the amount of carmel drizzle in this bitch better put me in a diabetic coma.
b0rrowers 1 points 2y ago
When I hear extra caramel drizzle for customers, I'd do along the walls, but for myself since I love the caramel, bottom, walls, and top 😚
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