Starbucks Baristas: The daily grind
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Cold brew at home (self.starbucksbaristas)
submitted by Negative-Solution-14
Hey y’all! Wondering what measurements y’all use for at home cold brew. Bought a bag of the Guatemala Antigua roast and ground on French press, and also bought one of our French presses. How much coffee and water do y’all use for the perfect ratio and do you cut it after?
asianpersuasiian 1 points 2y ago
i use a stronger ratio and then dilute it after to my liking but (sorry i used to weight them but i got lazy) i grind 1/4 cup of beans for every cup of water. usually i can fit 3-4 of these in the french press we sell. just be sure to not press until the 20 hours has passed :)
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